School of Humanities

School of Humanities

Books and use of the library

The University library issues its own guide, which is remarkably full yet clear. It is also free; every history student should have one. The guides are available in the circulation foyer of the library at the start of the first term; be in quickly - they disappear fast. The guide explains such vital matters for the history student as the system of shelf-classification, how to use the PAC-catalogue, how to bespeak books that are in heavy demand, and so forth. But several points should be stressed here.

  1. Take care of the books you use; the historian above any other student should be aware of the need to preserve source-material. Never bend down page corners; use a slip of paper as a book mark. Never, repeat never, mark library books, or any books for that matter even in pencil; it is a childish and intellectually lazy habit. Tearing out pages is absolutely unforgivable criminal vandalism; the library has an excellent photocopying service.
  2. Books are to be read, not to be left in your bag or under the bed while others are thirsting to partake of the cool waters of knowledge and wisdom. Use library books efficiently and return them at once; don't wait until the due date or later. The brighter student who organizes his/her time efficiently, usually finishes his/her degree without ever having incurred an over-due fine.
  3. History students will often be dependent for essays and assignments on the restricted loans section. The recommended books on your reading guide are usually on kept here, though duplicate copies (where available) remain on the main shelves. Restricted loans must not be removed from the library, except on special overnight or weekend loans (which carry heavy penalties for late return). Again, use Restricted Loans as swiftly and efficiently as you are capable, and return them to the restricted loans desk the instant you finish with them.

Some books are to be tasted, others to be swallowed, and some few to be chewed and digested; that is, some books are to be read only in parts; others to be read but not curiously; and some to read wholly, and with diligence and attention.

Francis BACON (1561-1626)